Mustard Baked Creme Chicken Recipe

Crispy, creamy, and irresistible! This Mustard Baked Creme Chicken recipe will have your family clamoring for more. Tender chicken breasts are coated in a tangy mustard-sour cream mixture, then perfectly crusted with crunchy cornflakes. Easy to make and guaranteed to be a family favorite!

Prep Time 15 mins
Cook Time 65 mins
Calories 461.8 kcal
Protein 50g
Rating 5.0 (4 Reviews)
Mustard Baked Creme Chicken 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Baked Creme Chicken

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How to Make Mustard Baked Creme Chicken

  1. Preheat oven to 190°C (375°F).
  2. In a small bowl, whisk together 1/2 cup sour cream and 2 tablespoons Dijon mustard.
  3. In a separate shallow dish, combine 2 cups crushed cornflakes, 1 tablespoon dried herbs (such as thyme and rosemary), 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt and pepper.
  4. Coat 4 boneless, skinless chicken breasts (about 1.5 lbs total) evenly with the mustard-sour cream mixture.
  5. Dredge the chicken pieces in the cornflake mixture, ensuring they are fully coated.
  6. Arrange the chicken in a single layer in a large, shallow baking dish.
  7. Drizzle 2 tablespoons of melted butter over each chicken breast.
  8. Bake for 60-65 minutes, or until the chicken is golden brown and the internal temperature reaches 74°C (165°F) when checked with a meat thermometer. Juices should run clear when pierced with a fork.
  9. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

84g

Carbs

4g