Ingredients for Sour Cream Banana Loaf
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- Baking Soda
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed (about 2 cups)
- 1 teaspoon salt
- 3 cups all-purpose flour
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How to Make Sour Cream Banana Loaf
- Preheat oven to 350°F (175°C).
- Grease and flour four 9x5-inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large eggs until light and fluffy.
- In a separate bowl, combine 1 cup sour cream and 1 teaspoon baking soda. Let stand for 5-10 minutes, or until foamy.
- Add 1 teaspoon vanilla extract, 4 mashed ripe bananas (about 2 cups), 1 teaspoon salt, and 3 cups all-purpose flour to the wet ingredients.
- Mix until just combined. Be careful not to overmix.
- Divide batter evenly among the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
663g
Fat
271g
Carbs
101g
