Ingredients for Sour Cream Coffeecake Loaves
- Yellow Cake Mix
- 2 large eggs
- 1 cup sour cream
- Firm Butter
- 1/2 cup packed light brown sugar
- Walnuts
- 1 teaspoon ground cinnamon
- Cake Mix
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How to Make Sour Cream Coffeecake Loaves
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- In a medium bowl, combine the brown sugar, flour, cinnamon, and butter for the streusel topping. Mix with your fingers or a pastry blender until crumbly.
- Pour half of the batter into each prepared loaf pan. Sprinkle half of the streusel topping over each batter layer. Top with the remaining batter and sprinkle with the remaining streusel topping.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
300g
Fat
68g
Carbs
36g
