Parisian Brie Melt Sp5 Recipe

Elevate your appetizer game with this gourmet Parisian Brie Melt! This Simply Potatoes 5-Fix recipe layers creamy brie, crisp apples, sweet caramelized onions, and perfectly roasted potatoes for a mind-blowing flavor combination. Easy to make and impressive to serve, this dish is perfect as a party appetizer, a sophisticated side for steak, or a quick, make-ahead snack. Get ready to wow your guests!

Prep Time 20 mins
Cook Time 45 mins
Calories 96.8 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Parisian Brie Melt Sp5 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parisian Brie Melt Sp5

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How to Make Parisian Brie Melt Sp5

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 large russet potatoes. Toss with 1 tablespoon olive oil, salt, and pepper.
  3. Roast potatoes for 20-25 minutes, or until tender and slightly golden.
  4. While potatoes roast, caramelize 1 medium onion, thinly sliced, in 1 tablespoon olive oil over medium-low heat for 15-20 minutes, or until deeply golden brown.
  5. Meanwhile, thinly slice 1 large apple (such as Honeycrisp or Fuji).
  6. Assemble the melts: Layer roasted potatoes, caramelized onions, apple slices, and 4 ounces brie cheese on an oven-safe baking dish.
  7. Bake for 10-15 minutes, or until brie is melted and bubbly.
  8. Garnish with fresh thyme sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

22g

Carbs

1g