Ingredients for Parisian Brie Melt Sp5
- Granny Smith Apples
- Simply Potatoes Homestyle Slices
- Yellow Onion
- Brie Cheese
- Salted Butter
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How to Make Parisian Brie Melt Sp5
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 large russet potatoes. Toss with 1 tablespoon olive oil, salt, and pepper.
- Roast potatoes for 20-25 minutes, or until tender and slightly golden.
- While potatoes roast, caramelize 1 medium onion, thinly sliced, in 1 tablespoon olive oil over medium-low heat for 15-20 minutes, or until deeply golden brown.
- Meanwhile, thinly slice 1 large apple (such as Honeycrisp or Fuji).
- Assemble the melts: Layer roasted potatoes, caramelized onions, apple slices, and 4 ounces brie cheese on an oven-safe baking dish.
- Bake for 10-15 minutes, or until brie is melted and bubbly.
- Garnish with fresh thyme sprigs (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
22g
Carbs
1g