Ingredients for Parmesan Cheese Substitute For Pasta Vegan
- 1 tablespoon olive oil
- 1 cup breadcrumbs
- 1-2 cloves minced garlic
- 1/2 teaspoon salt
- 1-2 tablespoons nutritional yeast
- black pepper (optional, to taste)
- herbs (optional, to taste)
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How to Make Parmesan Cheese Substitute For Pasta Vegan
- Heat 1 tablespoon of olive oil in a medium-sized frying pan over medium-high heat.
- Add 1 cup of breadcrumbs to the hot pan.
- Toast the breadcrumbs, stirring frequently, until they begin to turn golden and lightly brown (about 2-3 minutes).
- Add 1-2 cloves of minced garlic and 1/2 teaspoon of salt (or to taste; remember, Parmesan is quite salty!). You can also add other seasonings here, such as nutritional yeast for a chee-sier flavor (1-2 tablespoons), black pepper, or herbs.
- If the mixture seems too wet, add more breadcrumbs, 1 tablespoon at a time. If it's too dry, add a teaspoon of olive oil at a time.
- Continue toasting, stirring constantly, until the breadcrumbs are a deep golden brown and crispy (another 2-4 minutes).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
5g
Carbs
3g
