Ingredients for Parmesan Grapes
- Whipping Cream
- Garlic
- Ground Nutmeg
- Ground Pepper
- Parmesan Cheese
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How to Make Parmesan Grapes
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently toss the grapes with olive oil, salt, and pepper.
- Add the grated Parmigiano-Reggiano cheese and toss again to ensure the grapes are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 270 minutes, or until the grapes are tender and the cheese is golden brown and slightly caramelized. Check periodically and stir gently to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy the delightful contrast of sweet and savory flavors!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
13g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Easy European Dinner Party Holiday Event Romantic Italian Spreads Cheese Stove Top Dietary High Calcium High Protein Low Carb High In Something Low In Something Taste Mood Savory Equipment Number Of Servings Presentation Served Cold
