Ingredients for Parsley Sauce
- Unsalted Butter
- Plain Flour
- 1 cup milk
- Salt And Pepper
- Fresh Parsley
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How to Make Parsley Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce begins to thicken.
- Bring the sauce to a gentle simmer and cook for 1-2 minutes, stirring occasionally, until it reaches your desired consistency.
- Remove from heat and stir in 1/4 cup of chopped fresh parsley.
- Season generously with salt and freshly ground black pepper to taste. A squeeze of lemon juice adds a delightful brightness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
17g
Carbs
2g