Ingredients for Noodle Mix
- Instant Nonfat Dry Milk Powder
- Romano Cheese
- 1/4 cup dried onion flakes
- 2 tablespoons garlic powder
- White Pepper
- 1/2 cup chicken bouillon granules
- 1/4 cup onion powder
- 1 tablespoon dried parsley
- 1 tablespoon dried celery flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 8 ounces pasta
- 2 tablespoons butter
- 1/4 cup milk
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How to Make Noodle Mix
- In a medium bowl, whisk together 1/2 cup chicken bouillon granules, 1/4 cup onion powder, 2 tablespoons garlic powder, 1 tablespoon dried parsley, 1 tablespoon dried celery flakes, 1 teaspoon black pepper, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional).
- Store the noodle mix in an airtight container or freezer bag. This mix will keep for up to two months in the refrigerator or longer in the freezer.
- To prepare one serving: Cook 8 ounces of your favorite pasta according to package directions.
- In a small saucepan, melt 2 tablespoons of butter.
- Stir in 1/4 cup of milk (whole milk recommended) into the melted butter.
- Add 1/4 cup of the noodle mix to the butter and milk mixture. Stir until smooth and well combined.
- Add the cooked pasta to the sauce and toss until evenly coated.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
1g
Carbs
3g
