Ingredients for Parsnips And Carrots Honey Glazed
- Parsnip
- 2 large carrots, peeled and chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Toasted Sesame Seeds
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How to Make Parsnips And Carrots Honey Glazed
- Preheat oven to 400°F (200°C).
- Peel and chop 2 large carrots and 2 large parsnips into 1-inch pieces.
- Toss the carrots and parsnips with 1 tablespoon olive oil, salt, and pepper in a bowl.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- In a small saucepan, combine 2 tablespoons honey, 1 tablespoon lemon juice, and 1 tablespoon butter.
- Bring to a simmer over medium heat, stirring until the butter is melted and the honey is slightly thickened.
- Add the roasted carrots and parsnips to the saucepan and toss to coat evenly with the honey glaze.
- Cook for 2-3 minutes, allowing the glaze to caramelize slightly.
- Remove from heat and sprinkle with 1 tablespoon toasted sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
11g
Carbs
4g
