Ingredients for Passionfruit And Lemon Slice
- 125g softened butter
- Icing sugar for dusting
- Vanilla Essence
- Plain Flour
- Fresh Lemon Rind
- Self Raising Flour
- 50g desiccated coconut
- 2 large eggs
- Caster Sugar
- Pulp of 2 passionfruit
- Lemon Juice
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How to Make Passionfruit And Lemon Slice
- Preheat oven to 180°C (350°F). Grease and line a 20cm x 20cm square baking tin.
- Cream together 125g softened butter and 175g icing sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Gently fold in 175g plain flour and the zest of 1 lemon.
- Press the mixture evenly into the prepared tin.
- Bake for 15-20 minutes, or until lightly golden.
- While the base bakes, prepare the filling: sift 50g plain flour into a bowl and add 50g desiccated coconut.
- In a separate bowl, lightly beat 2 large eggs with 100g caster sugar until pale and slightly thickened. Stir in the pulp of 2 passionfruit, the juice of ½ a lemon, and the zest of ½ a lemon.
- Gradually add the dry ingredients (flour and coconut) to the wet ingredients, stirring gently until just combined.
- Pour the filling evenly over the baked base.
- Bake for a further 20-25 minutes, or until the filling is set and firm to the touch.
- Allow the slice to cool completely in the tin before dusting with icing sugar and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
95g
Fat
42g
Carbs
14g
