Ingredients for Passover Apple Squares
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How to Make Passover Apple Squares
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 cup matzo meal, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Add 2 large egg yolks, 1/4 cup vegetable oil, 2 tablespoons lemon juice, and the zest of 1 lemon to the dry ingredients. Mix well.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the stiffly beaten egg whites into the matzo meal mixture.
- Pour half of the batter into the prepared baking pan.
- Arrange thinly sliced apples (about 2 medium apples) evenly over the batter.
- Pour the remaining batter over the apples.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares. Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
8g
Carbs
12g
