Apple Cranberry Walnut Muffins Recipe

Ingredients for Apple Cranberry Walnut Muffins

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• Dark Brown Sugar
• Vegetable Oil
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

How to Make Apple Cranberry Walnut Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
3. In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/2 cup sour cream, and 1 teaspoon vanilla extract until smooth.
4. Gently fold in 1 1/2 cups peeled and diced apples, 1 cup dried cranberries, and 1/2 cup chopped walnuts.
5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
6. Fill each muffin liner about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter or cream cheese.