Apple Cranberry Walnut Muffins Recipe

Warm, gooey Apple Cranberry Walnut Muffins bursting with fall flavors! These delightful muffins are perfectly spiced and studded with juicy cranberries and crunchy walnuts. Enjoy them warm with a pat of butter or a dollop of cream cheese for an extra decadent treat. Don't wait for winter – bake a batch today!

Prep Time 20 mins
Cook Time 45 mins
Calories 211.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Apple Cranberry Walnut Muffins 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Walnut Muffins

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • Dark Brown Sugar
  • ½ cup vegetable oil
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ½ cups peeled and diced apples
  • 1 cup dried cranberries
  • ½ cup chopped walnuts
  • 1 cup granulated sugar

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How to Make Apple Cranberry Walnut Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/2 cup sour cream, and 1 teaspoon vanilla extract until smooth.
  4. Gently fold in 1 1/2 cups peeled and diced apples, 1 cup dried cranberries, and 1/2 cup chopped walnuts.
  5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter or cream cheese.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

58g

Fat

9g

Carbs

9g

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