Horseradish Crusted Salmon Fillet Recipe

Elevate your weeknight dinner with this simple yet elegant Horseradish Crusted Salmon Fillet! Perfect for Passover, this recipe delivers flaky, flavorful salmon with a zesty horseradish crust in just 20 minutes. Impress your family with this delicious and surprisingly easy dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 215.2 kcal
Protein 49g
Rating 2.5 (2 Reviews)
Horseradish Crusted Salmon Fillet 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Crusted Salmon Fillet

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How to Make Horseradish Crusted Salmon Fillet

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine 2 tablespoons mayonnaise, 1 tablespoon prepared horseradish, 1 tablespoon chopped fresh chives, and 1 tablespoon lemon juice. Mix well.
  3. Gently coat both sides of the salmon fillets (about 6 ounces each) with the horseradish mixture.
  4. Dredge the salmon fillets in ½ cup matzo meal, ensuring they are evenly coated.
  5. Place the coated salmon fillets on a baking sheet lined with parchment paper.
  6. Bake for 12-14 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. **Garnish Options:**
  8. 7a. **Option 1:** Top with halved cherry or teardrop tomatoes drizzled with 1 teaspoon extra virgin olive oil.
  9. 7b. **Option 2:** Garnish with a small handful of microgreens, arugula, or mache, tossed with a light lemon vinaigrette (1 tablespoon olive oil, ½ tablespoon lemon juice, salt and pepper to taste).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

4g

Carbs

5g