Ingredients for Horseradish Crusted Salmon Fillet
- 2 (6 ounce) salmon fillets
- Low Fat Mayonnaise
- White Horseradish
- Fresh Chives
- Fresh Lemon Juice
- ½ cup matzo meal
- Cherry Tomatoes
- Olive Oil
- Greens
- Lemon Vinaigrette
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How to Make Horseradish Crusted Salmon Fillet
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine 2 tablespoons mayonnaise, 1 tablespoon prepared horseradish, 1 tablespoon chopped fresh chives, and 1 tablespoon lemon juice. Mix well.
- Gently coat both sides of the salmon fillets (about 6 ounces each) with the horseradish mixture.
- Dredge the salmon fillets in ½ cup matzo meal, ensuring they are evenly coated.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, or until the salmon is cooked through and flakes easily with a fork.
- **Garnish Options:**
- 7a. **Option 1:** Top with halved cherry or teardrop tomatoes drizzled with 1 teaspoon extra virgin olive oil.
- 7b. **Option 2:** Garnish with a small handful of microgreens, arugula, or mache, tossed with a light lemon vinaigrette (1 tablespoon olive oil, ½ tablespoon lemon juice, salt and pepper to taste).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
4g
Carbs
5g