Ingredients for Pasta Bows And Chicken
- Butter
- Onion
- Garlic Clove
- Chicken Stock Powder
- Cooked Chicken
- Cream
- Ground Black Pepper
- Parsley
- Farfalle Pasta
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How to Make Pasta Bows And Chicken
- Cook pasta bows according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Stir in garlic, crushed tomatoes, chicken broth, heavy cream, Parmesan cheese, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened slightly.
- Stir in cooked pasta bows and toss to coat evenly in the sauce.
- Serve immediately and enjoy! Garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
89g
Carbs
14g
