Pasta Bows And Chicken Recipe

This family favorite Pasta Bows and Chicken recipe, passed down from my aunt, is incredibly tasty and undeniably addictive! Tender chicken and perfectly cooked pasta bows in a creamy, flavorful sauce – get ready for a comforting meal the whole family will crave.

Prep Time 15 mins
Cook Time 40 mins
Calories 560.3 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Pasta Bows And Chicken 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta Bows And Chicken

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How to Make Pasta Bows And Chicken

  1. Cook pasta bows according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through.
  3. Add onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in garlic, crushed tomatoes, chicken broth, heavy cream, Parmesan cheese, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened slightly.
  5. Stir in cooked pasta bows and toss to coat evenly in the sauce.
  6. Serve immediately and enjoy! Garnish with extra Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

89g

Carbs

14g

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