Forktionary

Baked Chicken Tarragon Recipe

This elegant Baked Chicken Tarragon recipe is bursting with fresh herbs and savory flavors. Tender chicken breasts are marinated in a rich sauce and baked to perfection. Serve alongside fluffy rice and your favorite steamed vegetables for a complete and unforgettable meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 30 mins
Cook Time 70 mins
Calories 267.6 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Baked Chicken Tarragon 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chicken Tarragon

  • Cognac
  • Chicken Stock
  • 1 tablespoon Dijon mustard
  • Pepper
  • Dried Tarragon Leaves
  • Garlic Powder
  • Paprika
  • Chicken Breasts

How to Make Baked Chicken Tarragon

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup dry white wine, 2 tablespoons olive oil, 2 tablespoons fresh tarragon (chopped), 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
  4. Pour the marinade over the chicken, ensuring each breast is coated.
  5. Cover the baking dish and refrigerate for at least 2 hours, or preferably overnight, to allow the chicken to fully marinate.
  6. Remove the chicken from the refrigerator 30 minutes before baking to allow it to come to room temperature.
  7. Bake the chicken, uncovered, for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10 minutes before slicing and serving with rice and steamed vegetables.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

19g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French The Americas American Healthy Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry American Oven Easy Refrigerator Beginner Cook Potluck Dinner Party Romantic Chicken Dietary Comfort Food Meat Chicken Breasts Taste Mood To Go Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less