Baked Chicken Tarragon Recipe

This elegant Baked Chicken Tarragon recipe is bursting with fresh herbs and savory flavors. Tender chicken breasts are marinated in a rich sauce and baked to perfection. Serve alongside fluffy rice and your favorite steamed vegetables for a complete and unforgettable meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 30 mins
Cook Time 70 mins
Calories 267.6 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Baked Chicken Tarragon 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Tarragon

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How to Make Baked Chicken Tarragon

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup dry white wine, 2 tablespoons olive oil, 2 tablespoons fresh tarragon (chopped), 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
  4. Pour the marinade over the chicken, ensuring each breast is coated.
  5. Cover the baking dish and refrigerate for at least 2 hours, or preferably overnight, to allow the chicken to fully marinate.
  6. Remove the chicken from the refrigerator 30 minutes before baking to allow it to come to room temperature.
  7. Bake the chicken, uncovered, for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10 minutes before slicing and serving with rice and steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

19g

Carbs

1g

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