Pasta Co Cranberry Sauce With Sour Cherries And Rum Recipe

Elevate your holiday table with this homemade cranberry sauce! Forget canned cranberry sauce forever – this recipe, inspired by [Book Name], features a delightful blend of tart cranberries, sweet cherries, and a hint of warming rum. It's surprisingly easy to make and infinitely more delicious. Perfect for Thanksgiving, Christmas, or any festive occasion!

Prep Time 10 mins
Cook Time 20 mins
Calories 142.8 kcal
Protein 0g
Rating 3.5 (4 Reviews)
Pasta Co Cranberry Sauce With Sour Cherries And Rum 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta Co Cranberry Sauce With Sour Cherries And Rum

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How to Make Pasta Co Cranberry Sauce With Sour Cherries And Rum

  1. In a large saucepan, combine 12 ounces fresh cranberries, 8 ounces fresh or frozen sour cherries, 1 cup granulated sugar, 1/2 cup cranberry jelly, and 1/2 cup water.
  2. Over medium-low heat, bring the mixture to a gentle simmer, stirring occasionally. Cook for 5-7 minutes, or until most of the cranberries have burst and the sauce has thickened slightly.
  3. Remove the saucepan from the heat and stir in 2 tablespoons of dark rum (optional, but highly recommended!).
  4. Allow the sauce to cool completely before transferring it to an airtight container.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the sauce to thicken further.
  6. Bring the cranberry sauce to room temperature before serving. Enjoy!
  7. This recipe easily doubles – make a big batch in early November and enjoy delicious homemade cranberry sauce all season long!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

11g