Ingredients for Pasta With Shrimp And Asparagus
- Olive Oil
- Minced Garlic Cloves
- Crushed Red Pepper Flakes
- 1/2 cup clam juice
- 1/2 teaspoon salt
- Angel Hair Pasta
- Large Shrimp
- Fresh Asparagus
- Lemon Zest
- Fresh Parsley
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How to Make Pasta With Shrimp And Asparagus
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 2 cloves minced garlic and a pinch of red pepper flakes. Cook for 1 minute until fragrant.
- Pour in 1/2 cup clam juice and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer for 5 minutes, covered.
- Bring a large pot of salted water to a boil. Add 1 pound pasta and cook according to package directions. Drain, reserving about 1/2 cup of pasta water.
- While the pasta cooks, prepare the asparagus. Cut 1 pound asparagus into 1-inch pieces.
- Steam the asparagus until tender-crisp, about 3-5 minutes.
- Add 1 pound shrimp, steamed asparagus, and the zest of 1 lemon to the skillet with the clam sauce.
- Cover and cook for 6 minutes, or until shrimp are pink and cooked through.
- Stir in the cooked pasta, 2 tablespoons lemon juice, and 1/4 cup chopped fresh parsley. Add a little reserved pasta water if needed to loosen the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
3g
Carbs
17g
