Pastry Tostadas Ole Recipe

Elevate your taste buds with Pastry Tostadas Ole! This quick and easy recipe uses Pepperidge Farm frozen puff pastry for a flaky, delicious twist on traditional fry bread. Perfect for busy weeknights, this recipe is ready in under an hour (excluding thawing time). Skip the fry bread hassle and enjoy restaurant-quality tostadas with minimal effort. Impress your friends and family with this surprisingly simple yet flavorful dish!

Prep Time 15 mins
Cook Time 30 mins
Calories 250.2 kcal
Protein 38g
Rating 5.0 (2 Reviews)
Pastry Tostadas Ole 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pastry Tostadas Ole

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How to Make Pastry Tostadas Ole

  1. Preheat oven to 400°F (200°C).
  2. Thaw frozen puff pastry sheets according to package directions (approximately 30 minutes).
  3. Once thawed, gently unfold each puff pastry sheet onto a lightly floured surface.
  4. Using a 4-inch cookie cutter or knife, cut out circles from the puff pastry.
  5. Carefully transfer the pastry circles to a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until golden brown and puffed.
  7. Remove from oven and let cool slightly.
  8. Top with your favorite tostada fillings (see ingredient suggestions below).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

42g

Carbs

0g