Ingredients for Pastry Tostadas Ole
- Frozen Puff Pastry Shell
- Ground Beef
- Water
- Taco Seasoning Mix
- Cheddar Cheese
- Chopped Tomato
- Black Olives
- Green Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pastry Tostadas Ole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pastry Tostadas Ole
- Preheat oven to 400°F (200°C).
- Thaw frozen puff pastry sheets according to package directions (approximately 30 minutes).
- Once thawed, gently unfold each puff pastry sheet onto a lightly floured surface.
- Using a 4-inch cookie cutter or knife, cut out circles from the puff pastry.
- Carefully transfer the pastry circles to a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Remove from oven and let cool slightly.
- Top with your favorite tostada fillings (see ingredient suggestions below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
42g
Carbs
0g