Ingredients for Patriotic Dipped Strawberries
- 1 pound fresh strawberries, hulled
- 12 ounces white chocolate chips
- Sugar
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How to Make Patriotic Dipped Strawberries
- Line a baking sheet with wax paper.
- In a small bowl, place blue sanding sugar or sprinkles.
- In a microwave-safe bowl, add 12 ounces of white chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (approximately 1-3 minutes). Alternatively, melt over a double boiler.
- Gently dip the bottom two-thirds of each strawberry into the melted white chocolate, ensuring it's fully coated.
- Immediately dip the white chocolate-covered portion of the strawberry into the blue sanding sugar, ensuring it's evenly coated.
- Place the dipped strawberry onto the wax paper-lined baking sheet.
- Repeat steps 4-6 with the remaining strawberries.
- Refrigerate the strawberries for at least 15 minutes to allow the chocolate to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
13g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts Snacks Fruit American Easy Holiday Event Kid Friendly Summer Vegetarian Chocolate Dietary Low Sodium Seasonal Independence Day Inexpensive Toddler Friendly Low In Something Berries Strawberries Taste Mood Sweet Number Of Servings
