Ingredients for Pay Day Candy
- 1 cup granulated sugar
- White Karo
- 1 cup creamy peanut butter
- Salted Peanuts
- Crispix Cereal
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How to Make Pay Day Candy
- In a medium saucepan over medium-high heat, bring 1 cup granulated sugar and 1/2 cup light corn syrup to a rolling boil, stirring constantly.
- Once boiling, remove from heat immediately.
- Stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 1 cup salted peanuts and 3 cups Crispix cereal. Mix gently but thoroughly until all ingredients are evenly coated.
- Grease a baking sheet (approx. 9x13 inches) with butter or cooking spray.
- Pour the candy mixture onto the prepared baking sheet and spread evenly.
- Allow the candy to cool completely at room temperature (about 1-2 hours) before cutting.
- Once cooled, cut into small squares or bars.
Nutrition Information (Approximate per serving)
Sodium
192 g
Sugar
1380g
Fat
213g
Carbs
238g