Pay Day Candy Recipe

This ridiculously easy Payday Candy recipe is a guaranteed party hit! Whip up this no-bake treat in just 20 minutes. Sweet, salty, and crunchy, it's the perfect combination of textures and flavors that will disappear faster than you can say 'Payday!'. Perfect for potlucks, holidays, or any time you need a quick and delicious dessert.

Prep Time 5 mins
Cook Time 20 mins
Calories 5261.4 kcal
Protein 259g
Rating 5.0 (1 Reviews)
Pay Day Candy 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pay Day Candy

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How to Make Pay Day Candy

  1. In a medium saucepan over medium-high heat, bring 1 cup granulated sugar and 1/2 cup light corn syrup to a rolling boil, stirring constantly.
  2. Once boiling, remove from heat immediately.
  3. Stir in 1 cup creamy peanut butter until smooth and well combined.
  4. Add 1 cup salted peanuts and 3 cups Crispix cereal. Mix gently but thoroughly until all ingredients are evenly coated.
  5. Grease a baking sheet (approx. 9x13 inches) with butter or cooking spray.
  6. Pour the candy mixture onto the prepared baking sheet and spread evenly.
  7. Allow the candy to cool completely at room temperature (about 1-2 hours) before cutting.
  8. Once cooled, cut into small squares or bars.

Nutrition Information (Approximate per serving)

Sodium

192 g

Sugar

1380g

Fat

213g

Carbs

238g