Pb J Oatmeal Recipe

Nostalgic 1989 Quaker Oats recipe! This quick and easy Peanut Butter Jelly Oatmeal is a delightful twist on a classic breakfast. Creamy peanut butter swirls into warm oatmeal, topped with your favorite jelly or preserves for a sweet and satisfying start to your day. Perfect for kids and adults alike – a guaranteed family favorite! Strawberry preserves and apple jelly are particularly delicious.

Prep Time 2 mins
Cook Time 5 mins
Calories 622 kcal
Protein 51g
Rating Be the first
Pb J Oatmeal 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pb J Oatmeal

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How to Make Pb J Oatmeal

  1. In a medium saucepan, bring 1 cup of water to a boil.
  2. Add 1/2 cup rolled oats (quick or old-fashioned), 2 tablespoons peanut butter, and a pinch of salt. Stir well to combine.
  3. Reduce heat to low and simmer, stirring occasionally, for 1 minute (quick oats) or 4-5 minutes (old-fashioned oats) until desired consistency is reached.
  4. Remove from heat and stir in 1-2 tablespoons of your favorite jelly or preserves. Alternatively, dollop on top for a beautiful presentation.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

23g

Carbs

27g

Frequently Asked Questions

How long does it take to make Pb J Oatmeal?

Pb J Oatmeal takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Pb J Oatmeal?

Pb J Oatmeal has approximately 622 calories per serving, with about 51 g protein, 27 g carbohydrates and 36 g fat.

What ingredients do I need for Pb J Oatmeal?

The key ingredients for Pb J Oatmeal are Water, Oats, Peanut Butter, Jelly. See the full list with measurements above.

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