Pb J Oatmeal Recipe

Nostalgic 1989 Quaker Oats recipe! This quick and easy Peanut Butter Jelly Oatmeal is a delightful twist on a classic breakfast. Creamy peanut butter swirls into warm oatmeal, topped with your favorite jelly or preserves for a sweet and satisfying start to your day. Perfect for kids and adults alike – a guaranteed family favorite! Strawberry preserves and apple jelly are particularly delicious.

Prep Time 2 mins
Cook Time 5 mins
Calories 622 kcal
Protein 51g
Rating 4.3 (15 Reviews)
Pb J Oatmeal 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pb J Oatmeal

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How to Make Pb J Oatmeal

  1. In a medium saucepan, bring 1 cup of water to a boil.
  2. Add 1/2 cup rolled oats (quick or old-fashioned), 2 tablespoons peanut butter, and a pinch of salt. Stir well to combine.
  3. Reduce heat to low and simmer, stirring occasionally, for 1 minute (quick oats) or 4-5 minutes (old-fashioned oats) until desired consistency is reached.
  4. Remove from heat and stir in 1-2 tablespoons of your favorite jelly or preserves. Alternatively, dollop on top for a beautiful presentation.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

23g

Carbs

27g