Apple N Oats Breakfast Pudding Recipe

Ingredients for Apple N Oats Breakfast Pudding

• Nonfat Milk
• Brown Sugar
• Reduced Fat Margarine
• Ground Cinnamon
• 1/4 teaspoon salt
• Baking Apple
• Rolled Oats
• Vanilla Extract
• Ground Nutmeg
• Cream or yogurt, for serving (optional)

How to Make Apple N Oats Breakfast Pudding

1. Preheat oven to 350°F (175°C).
2. Lightly coat a 1-quart baking dish with cooking spray.
3. In a 2-quart saucepan, combine the milk, sugar, margarine or butter, cinnamon, and salt.
4. Cook over medium-high heat, stirring constantly, for 4 minutes until the milk is scalded (small bubbles appear around the edges).
5. Add the diced apples and rolled oats to the saucepan.
6. Continue cooking over medium-high heat, stirring frequently, for 1 minute.
7. Remove from heat and stir in the vanilla extract.
8. Pour the mixture into the prepared baking dish.
9. Bake for 15 minutes.
10. Remove from the oven and stir thoroughly.
11. Sprinkle the top with nutmeg.
12. Return to the oven and bake for another 15 minutes, or until golden brown and set.
13. Let cool slightly before serving warm. Top with cream or yogurt, if desired.