Jalapeno Peach Salsa Recipe

Fire up your taste buds with this vibrant Jalapeno Peach Salsa! Sweet peaches and spicy jalapenos create a perfect balance of flavor, making it an irresistible topping for grilled seafood (tuna, swordfish, and shrimp are amazing!), or a delicious dip with pita chips. Easily adjust the heat level to your liking by controlling the amount of jalapeno. This simple recipe requires minimal prep, letting the flavors meld beautifully in the fridge.

Prep Time 15 mins
Cook Time 130 mins
Calories 183.3 kcal
Protein 8g
Rating 4.5 (4 Reviews)
Jalapeno Peach Salsa 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Peach Salsa

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How to Make Jalapeno Peach Salsa

  1. Finely dice 2 ripe peaches. Remove seeds and membrane from 1-2 jalapenos (adjust to your spice preference), and finely dice.
  2. Combine diced peaches, jalapenos, 1/2 red onion (finely chopped), 1/4 cup chopped cilantro, and the juice of 1 lime in a medium bowl.
  3. Add 1/4 cup chopped red bell pepper (optional, for added sweetness and color).
  4. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasoning as needed.
  5. Cover and refrigerate for at least 2 hours, or preferably longer (up to overnight), to allow the flavors to blend and deepen.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

0g

Carbs

14g