Ingredients for Jalapeno Peach Salsa
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How to Make Jalapeno Peach Salsa
- Finely dice 2 ripe peaches. Remove seeds and membrane from 1-2 jalapenos (adjust to your spice preference), and finely dice.
- Combine diced peaches, jalapenos, 1/2 red onion (finely chopped), 1/4 cup chopped cilantro, and the juice of 1 lime in a medium bowl.
- Add 1/4 cup chopped red bell pepper (optional, for added sweetness and color).
- Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 2 hours, or preferably longer (up to overnight), to allow the flavors to blend and deepen.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
14g