Ingredients for Grand Champion Peach Jam
- 6 cups fresh peaches
- 1/4 cup fresh lemon juice
- 1 (1 3/4 ounce) package powdered fruit pectin
- 7 cups sugar
- Crystallized Ginger
- Gingerroot
- Nutmeg
- Ground Cinnamon
- Ground Cloves
- Ground Allspice
- Lemon, Zest Of
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How to Make Grand Champion Peach Jam
- Bring a large pot of water to a rolling boil.
- Carefully add whole peaches to the boiling water for about 30 seconds to 1 minute, or until skins loosen.
- Immediately transfer peaches to an ice bath to stop the cooking process.
- Once cool enough to handle, peel the peaches and remove the pits.
- Chop the peeled peaches into roughly 1/2-inch dice (about the size of a pair of dice).
- In a large, heavy-bottomed pot, combine the chopped peaches, sugar, lemon juice, and pectin.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Once boiling, continue to boil hard for 1 minute, stirring constantly to prevent scorching.
- Remove from heat and skim off any foam that has risen to the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1001g
Fat
0g
Carbs
84g
