Ingredients for Peach And Raspberry Jam
- Frozen Raspberries
- 2 large ripe peaches, peeled, pitted, and crushed
- 1/4 cup lemon juice (about 2 large lemons)
- 4 cups granulated sugar
- Liquid Fruit Pectin
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How to Make Peach And Raspberry Jam
- Thaw frozen raspberries completely. This can be done overnight in the refrigerator or using the defrost setting on your microwave.
- Peel, pit, and crush the peaches. You can use a potato masher, fork, or food processor to achieve desired consistency.
- In a large bowl, combine the thawed raspberries and crushed peaches. Add enough additional crushed peaches to reach a total of 4 cups of fruit mixture.
- Pour the fruit mixture into a large, heavy-bottomed kettle or saucepan. Add the lemon juice and sugar. Stir thoroughly to combine.
- Bring the mixture to a full rolling boil over high heat, stirring constantly. Once boiling, continue to boil hard for 1 full minute, stirring continuously to prevent scorching.
- Remove the kettle from the heat. Immediately stir in the liquid pectin vigorously for about 1 minute. Stir until completely combined.
- Stir the jam occasionally and skim off any foam that rises to the surface for about 5 minutes.
- Using a ladle, quickly pour the hot jam into prepared, sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean. Place lids and rings on the jars. Process in a boiling water bath for 5 minutes (adjust processing time according to your altitude if necessary).
- Remove jars from the boiling water bath and let them cool completely. You should hear a popping sound as the jars seal. Check seals by pressing down on the center of each lid. If the lid doesn't flex, the jar is sealed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
547g
Fat
0g
Carbs
46g
