Ingredients for Peach Berry Pie
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- Ground Nutmeg
- Fresh Peaches
- Fresh Blueberries
- Fresh Cranberries
- Vanilla Extract
- Pastry For Double Crust Pie
- 2 tablespoons cold unsalted butter
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How to Make Peach Berry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Gently fold in 4 cups peeled and sliced peaches, 2 cups mixed berries (such as blueberries, raspberries, and blackberries), and 1 teaspoon vanilla extract. Toss to coat evenly.
- Let the filling stand for 15 minutes, stirring occasionally, to allow the juices to release.
- On a lightly floured surface, roll out one disc of pie crust and carefully line a 9-inch pie plate. Pour the fruit filling into the prepared crust.
- Dot the filling with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Roll out the remaining pie crust and create a lattice top. Trim and crimp the edges to seal.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly and thickened. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
226g
Fat
6g
Carbs
21g
