Ingredients for Peach Cordial
- 2 lbs ripe peaches, pitted and sliced
- Granulated Sugar
- Cinnamon Sticks
- Lemon Peel
- Whole Cloves
- 750ml high-quality vodka
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How to Make Peach Cordial
- In a 1-gallon glass jar (a clean mayonnaise jar works well), combine all ingredients. Seal tightly with an airtight lid.
- Gently shake the jar twice daily for the first week, ensuring the sugar dissolves completely. After the first week, shake every other day to distribute the flavor evenly.
- Let the mixture infuse in a cool, dark place for 2 months, allowing the peaches to impart their flavor into the vodka.
- After 2 months, line a fine-mesh sieve with four layers of cheesecloth. Carefully pour the peach mixture through the sieve, allowing the liquid to strain into a clean container.
- Once the straining is complete, allow the cordial to settle for several hours. Carefully siphon off the clear cordial, leaving any sediment behind. Decant into clean bottles for storage.
- Enjoy your homemade peach cordial! It's incredibly smooth and makes a wonderful gift.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
3g
