Indulge in this irresistible Peach Crisp Cookie Mix Delight, inspired by Betty Crocker! This easy recipe transforms a simple cookie mix into a warm, bubbly, and utterly delicious peach crisp. Featuring a generous crumble topping and bursting with juicy peach flavor, it's perfect for a cozy dessert. Feel free to experiment – try adding blackberries, blueberries, or other fruits for a unique twist! Use fresh, canned, or frozen peaches (instructions included). You can easily adjust the recipe for a larger or smaller pan.
Adapted from Food.com, then tested & standardized by Forktionary.
Ingredients for Peach Crisp Cookie Mix
Oatmeal Cookie Mix
1 cup (2 sticks) cold unsalted butter, cut into cubes
4 cups peeled and sliced fresh peaches OR 5 cups thawed and drained frozen peaches
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How to Make Peach Crisp Cookie Mix
Preheat oven to 375°F (190°C).
In a large bowl, combine 1 box (17.5 oz) of your favorite sugar cookie mix and 1 cup (2 sticks) of cold, unsalted butter, cut into cubes.
Using a pastry blender or a fork, cut the butter into the cookie mix until the mixture resembles coarse crumbs.
In an ungreased 8x8 inch (or 11x7 inch for extra fruit) baking dish, evenly spread 4 cups of peeled and sliced fresh peaches (or 5 cups of thawed and drained frozen peaches).
If using, gently fold in 1 cup of blackberries or other desired fruit.
Sprinkle the crumble topping evenly over the fruit.
Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool for at least 10 minutes before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream (optional).
Nutrition Information(Approximate per serving)
Sodium
21 g
Sugar
109g
Fat
68g
Carbs
28g
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