Ingredients for Peach Crisp Cookie Mix
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How to Make Peach Crisp Cookie Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 box (17.5 oz) of your favorite sugar cookie mix and 1 cup (2 sticks) of cold, unsalted butter, cut into cubes.
- Using a pastry blender or a fork, cut the butter into the cookie mix until the mixture resembles coarse crumbs.
- In an ungreased 8x8 inch (or 11x7 inch for extra fruit) baking dish, evenly spread 4 cups of peeled and sliced fresh peaches (or 5 cups of thawed and drained frozen peaches).
- If using, gently fold in 1 cup of blackberries or other desired fruit.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool for at least 10 minutes before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
109g
Fat
68g
Carbs
28g