Ingredients for Oatmeal Cookiewiches With Kahlua Creme
- Butter Flavor Crisco
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Baking Soda
- Rolled Oats
- Pecans
- Apple
- Whipping Cream
- Kahlua
- Vanilla Instant Pudding Mix
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How to Make Oatmeal Cookiewiches With Kahlua Creme
- Preheat your oven to 375°F (190°C).
- Prepare your favorite oatmeal cookie recipe (approximately 2 dozen cookies). Bake according to the recipe instructions for 12-15 minutes, or until golden brown.
- Let the cookies cool completely on a wire rack.
- While the cookies cool, prepare the Kahlúa crème: In a medium bowl, beat together 1 cup of softened cream cheese, 1/4 cup of Kahlúa, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Once the cookies are completely cool, pair them up into matching sizes.
- Spoon a generous amount of Kahlúa crème onto the flat side of one cookie and top with another cookie to create a sandwich.
- Store the assembled cookiewiches in an airtight container in the freezer.
- For serving, transfer the desired number of cookiewiches to the refrigerator for several hours (or overnight) to thaw completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
97g
Fat
57g
Carbs
14g