Oatmeal Cookiewiches With Kahlua Creme Recipe

Elevate your dessert game with these sophisticated Oatmeal Cookiewiches featuring a decadent Kahlúa crème filling. Perfect for a special occasion or a cozy night in, these freezer-friendly treats are easy to prepare ahead. Simply thaw overnight in the refrigerator for the perfect dessert experience! (Cook time refers only to baking the cookies.)

Prep Time 45 mins
Cook Time 75 mins
Calories 435.9 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Oatmeal Cookiewiches With Kahlua Creme 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Cookiewiches With Kahlua Creme

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How to Make Oatmeal Cookiewiches With Kahlua Creme

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your favorite oatmeal cookie recipe (approximately 2 dozen cookies). Bake according to the recipe instructions for 12-15 minutes, or until golden brown.
  3. Let the cookies cool completely on a wire rack.
  4. While the cookies cool, prepare the Kahlúa crème: In a medium bowl, beat together 1 cup of softened cream cheese, 1/4 cup of Kahlúa, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  5. Once the cookies are completely cool, pair them up into matching sizes.
  6. Spoon a generous amount of Kahlúa crème onto the flat side of one cookie and top with another cookie to create a sandwich.
  7. Store the assembled cookiewiches in an airtight container in the freezer.
  8. For serving, transfer the desired number of cookiewiches to the refrigerator for several hours (or overnight) to thaw completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

97g

Fat

57g

Carbs

14g