Ingredients for Pudding Oatmeal Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Brown Sugar
- Vanilla Instant Pudding Mix
- Eggs
- Quick Cooking Rolled Oats
- 1 cup raisins (or 1 cup butterscotch chips if using vanilla pudding)
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How to Make Pudding Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 (3.4 ounce) package instant butterscotch pudding mix (or vanilla pudding mix with butterscotch chips).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats and 1 cup raisins (or butterscotch chips if using vanilla pudding).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
17g
Carbs
5g
