Banana Everything Cookies From Vegan Cookies Take Over The World Recipe

Ingredients for Banana Everything Cookies From Vegan Cookies Take Over The World

• 1 medium ripe banana (about ½ cup mashed)
• Canola Oil
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• All Purpose Flour
• 1 teaspoon baking soda
• Salt
• Ground Cinnamon
• Quick Cooking Oatmeal
• ½ cup semi-sweet chocolate chips

How to Make Banana Everything Cookies From Vegan Cookies Take Over The World

1. Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
2. In a large mixing bowl, mash one ripe medium banana (about ½ cup mashed) thoroughly. You can use a fork or your hands.
3. Add ¼ cup vegetable oil, ½ cup packed brown sugar, and 1 teaspoon vanilla extract. Mix well with a fork.
4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1 cup rolled oats, ½ cup semi-sweet chocolate chips (or more, to taste!).
7. Using your hands, gently mix the oats into the dough to ensure they are evenly distributed and moistened.
8. If the dough is too sticky, add 1-2 tablespoons of flour, one tablespoon at a time, until it’s easier to handle.
9. Roll the dough into balls slightly smaller than a golf ball. Flatten slightly and place them about 2 inches apart on the prepared baking sheets.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.