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Banana Everything Cookies From Vegan Cookies Take Over The World Recipe

These ridiculously delicious Banana Everything Vegan Cookies are a guaranteed crowd-pleaser! Inspired by Isa Chandra Moskowitz and Terry Hope Romero, this recipe is easy to follow and delivers unbelievably moist, chewy cookies bursting with banana flavor and studded with chocolate chips and oats. Perfect for satisfying your sweet tooth, these cookies are naturally vegan and nut-free (easily adaptable if you enjoy walnuts!). Get ready for rave reviews – these cookies are seriously addictive!

Prep Time 15 mins
Cook Time 25 mins
Calories 134.5 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Banana Everything Cookies From Vegan Cookies Take Over The World 128

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Everything Cookies From Vegan Cookies Take Over The World

  • 1 medium ripe banana (about 1/2 cup mashed)
  • 1/4 cup vegetable oil
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup semi-sweet chocolate chips (or more, to taste!)

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How to Make Banana Everything Cookies From Vegan Cookies Take Over The World

  1. Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
  2. In a large mixing bowl, mash one ripe medium banana (about ½ cup mashed) thoroughly. You can use a fork or your hands.
  3. Add ¼ cup vegetable oil, ½ cup packed brown sugar, and 1 teaspoon vanilla extract. Mix well with a fork.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup rolled oats, ½ cup semi-sweet chocolate chips (or more, to taste!).
  7. Using your hands, gently mix the oats into the dough to ensure they are evenly distributed and moistened.
  8. If the dough is too sticky, add 1-2 tablespoons of flour, one tablespoon at a time, until it’s easier to handle.
  9. Roll the dough into balls slightly smaller than a golf ball. Flatten slightly and place them about 2 inches apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

5g

Carbs

6g

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Vegan Baking 30 Minutes Or Less

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