Ingredients for Banana Everything Cookies From Vegan Cookies Take Over The World
- 1 medium ripe banana (about 1/2 cup mashed)
- 1/4 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup semi-sweet chocolate chips (or more, to taste!)
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How to Make Banana Everything Cookies From Vegan Cookies Take Over The World
- Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
- In a large mixing bowl, mash one ripe medium banana (about ½ cup mashed) thoroughly. You can use a fork or your hands.
- Add ¼ cup vegetable oil, ½ cup packed brown sugar, and 1 teaspoon vanilla extract. Mix well with a fork.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup rolled oats, ½ cup semi-sweet chocolate chips (or more, to taste!).
- Using your hands, gently mix the oats into the dough to ensure they are evenly distributed and moistened.
- If the dough is too sticky, add 1-2 tablespoons of flour, one tablespoon at a time, until it’s easier to handle.
- Roll the dough into balls slightly smaller than a golf ball. Flatten slightly and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
5g
Carbs
6g
