Peach Eggnog Recipe

Discover a creamy, dreamy Peach Eggnog recipe unearthed from a vintage cookbook! This nostalgic drink is perfect for holiday gatherings or a cozy night in. Sweet peaches blend seamlessly with warming spices and rich eggnog for a flavor explosion that will leave you wanting more. Easy to make and even easier to enjoy!

Prep Time 5 mins
Cook Time 10 mins
Calories 256.9 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Peach Eggnog 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Eggnog

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How to Make Peach Eggnog

  1. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  2. Gently stir in the peach puree, heavy cream, milk, and rum (if using).
  3. Add the nutmeg and cinnamon; stir until well combined.
  4. Strain the eggnog through a fine-mesh sieve into a pitcher or airtight container to remove any lumps.
  5. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

55g

Fat

39g

Carbs

5g