Ingredients for Peach Eggnog
- Eggnog
- Half And Half
- Apricot Nectar
- Rum
- Peach Brandy
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How to Make Peach Eggnog
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Gently stir in the peach puree, heavy cream, milk, and rum (if using).
- Add the nutmeg and cinnamon; stir until well combined.
- Strain the eggnog through a fine-mesh sieve into a pitcher or airtight container to remove any lumps.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
39g
Carbs
5g