Ingredients for Peach Loaves
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup buttermilk
- ½ cup (1 stick) melted unsalted butter
- 1 tablespoon orange zest
- 3 cups peeled and diced fresh peaches
- ¾ cup packed light brown sugar
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Loaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Loaves
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, ½ cup (1 stick) melted unsalted butter, 1 tablespoon orange zest, 3 cups peeled and diced fresh peaches, and ¾ cup packed light brown sugar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in ½ cup chopped pecans or walnuts (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
504g
Fat
70g
Carbs
78g
