Ingredients for Peach Mango Daiquiris
- Mangoes
- Firm Ripe Peaches
- 1/2 cup cream of coconut
- Frozen Lemonade Concentrate
- Dark Rum
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How to Make Peach Mango Daiquiris
- Drain a 12-ounce can of mango slices, reserving 1/2 cup of the juice.
- Combine the drained mango slices and 2 ripe peaches (about 1.5 cups, peeled and chopped) in a blender. Blend until completely smooth.
- Pour the peach-mango mixture into a large pitcher.
- In the same blender, combine the reserved 1/2 cup mango juice, 1/2 cup cream of coconut, and 1/2 cup lemonade concentrate. Blend until smooth.
- Add the coconut mixture and 1 cup of white rum (or to taste) to the peach-mango mixture in the pitcher. Stir gently until everything is well combined.
- For individual servings, blend 3 cups of the daiquiri mixture with 2 cups of ice in a blender until smooth and frosty.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
28g
Carbs
8g
