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Peach Melba Ice Cream Pie Recipe

Cool down with this delightful Peach Melba Ice Cream Pie! This refreshing dessert features a buttery, spiced crust, creamy vanilla ice cream swirled with sweet peaches, and topped with a luscious raspberry design. Perfect for a hot summer day or any special occasion. Make sure to allow ample time for freezing to achieve the perfect texture.

Prep Time 30 mins
Cook Time 25 mins
Calories 430.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Peach Melba Ice Cream Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Melba Ice Cream Pie

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How to Make Peach Melba Ice Cream Pie

  1. Preheat oven to 325°F (160°C).
  2. Lightly butter a 9-inch pie pan.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons (3 ounces) melted unsalted butter, ¼ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  4. Toss with a fork until evenly moistened.
  5. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie pan.
  6. Bake for 10-12 minutes, or until the crust is set and lightly golden brown.
  7. Remove from oven and let cool completely on a wire rack.
  8. In a separate bowl, gently strain 2 cups of fresh or frozen peaches (thawed if frozen) to remove excess juice. Reserve the juice.
  9. Coarsely chop the strained peaches.
  10. In a large bowl, gently fold 2 cups of vanilla ice cream with the chopped peaches and ¼ cup of the reserved peach juice.
  11. Spoon the ice cream mixture into the cooled pie crust.
  12. Lightly cover with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
  13. Remove from the freezer 15 minutes before serving.
  14. Spoon 1/4 cup of melted apricot jam over the top.
  15. Arrange fresh raspberries in a decorative pattern over the jam.
  16. Return to the freezer for at least 30 minutes to allow the raspberries to set.
  17. To serve, remove from the freezer 15 minutes before slicing. Cut with a knife dipped in hot water for clean slices.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

30g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Frozen Desserts Dietary Low Sodium Low In Something