Ingredients for Amish Oatmeal Cookies Slice And Bake In A Roll
- 2 cups (4 sticks) Margarine, softened
- 2 cups white sugar
- 2 cups packed brown sugar
- 4 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 6 cups old-fashioned oats
- 1 1/2 cups chopped nuts (if using)
- 1 1/2 cups raisins (if using)
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons hot water (for optional glaze)
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How to Make Amish Oatmeal Cookies Slice And Bake In A Roll
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, nuts (if using), and raisins (if using).
- Press the dough into a greased 9x13 inch baking pan or a loaf pan.
- Cover and chill for at least 30 minutes (or freeze for longer storage).
- Once chilled, slice the dough into 1/2 inch thick cookies.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- For the optional glaze: Whisk together powdered sugar with a little hot water until a thin glaze forms. Brush onto warm cookies and let set until dry.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
514g
Fat
74g
Carbs
81g
