Ingredients for Peach Mint Green Tea
- 2 cups water
- Green Tea
- Peach Nectar
- Fresh Mint Leaves
- 2 tablespoons sugar (or to taste)
- Ice Cube
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How to Make Peach Mint Green Tea
- Bring 2 cups of water to a boil in a saucepan.
- Remove from heat and immediately add 2 green tea bags.
- Steep, covered, for 5 minutes.
- Remove and discard tea bags.
- Stir in 1/2 cup peach nectar, 1/4 cup packed fresh mint leaves, and 2 tablespoons of sugar (or to taste).
- Cover and chill in the refrigerator for at least 2 hours, or up to 24 hours for a stronger flavor.
- Before serving, strain the tea mixture through a fine-mesh sieve to remove mint leaves.
- Serve over ice. Garnish with fresh mint sprigs and peach slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
5g