Ingredients for Peach Rum Preserves T R L
- 6 cups sliced ripe peaches (about 4 lbs)
- Light Brown Sugar
- Fresh Lemon Juice
- Dark Rum
- Granulated Sugar
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How to Make Peach Rum Preserves T R L
- In a large bowl, combine the sliced peaches, rum, sugar, and lemon juice. Gently toss to ensure the peaches are evenly coated.
- Cover the bowl and refrigerate overnight to allow the peaches to macerate and release their juices.
- The next day, transfer the peach mixture to a large, heavy-bottomed pot. Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to medium-low and simmer for approximately 40-45 minutes, or until the preserves have thickened to your desired consistency. Stir frequently to prevent burning.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot preserves into sterilized half-pint jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.
- Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for up to a year.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
607g
Fat
0g
Carbs
51g