Peach Slush Recipe

Escape to the sunny shores of Tampa Bay with this delightful Peach Slush, a refreshing Southern cocktail recipe. This easy-to-make drink is perfect for warm days and features the sweet taste of ripe peaches blended with a kick of whiskey. A classic from the Junior League of Tampa, Florida, this recipe is now yours to enjoy!

Prep Time 5 mins
Cook Time 2 mins
Calories 248 kcal
Protein 0g
Rating Be the first
Peach Slush 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Slush

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How to Make Peach Slush

  1. In a tall glass, mash one ripe peach with 2 tablespoons of granulated sugar until mostly smooth.
  2. Add 2 ounces of your favorite bourbon or whiskey and stir gently to combine.
  3. Fill the glass with crushed ice, leaving a little space at the top.
  4. Garnish with a peach slice or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Peach Slush?

Peach Slush takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Peach Slush?

Peach Slush has approximately 248 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Peach Slush?

The key ingredients for Peach Slush are Peach, Sugar, Whiskey, Ice. See the full list with measurements above.

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