Ingredients for Peach Trifle
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 cups whole milk
- Egg Yolks
- 1 teaspoon vanilla extract
- Peaches
- Amaretto Liqueur
- Peach Liqueur
- Orange Juice
- Sponge Cake Shells
- Whipping Cream
- Peach Slices
- Toasted Almond
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How to Make Peach Trifle
- **Make the Custard:** In a heavy-bottomed saucepan, whisk together the sugar and flour until combined.
- Gradually whisk in the milk until smooth.
- Add the beaten egg yolks and whisk constantly.
- Cook over medium heat, stirring constantly with a whisk, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Immediately press a sheet of wax paper directly onto the surface of the custard to prevent a skin from forming. Let cool completely.
- **Assemble the Trifle:** Cut the sponge cake into 1-inch cubes or slices.
- Place half of the sponge cake cubes in the bottom of a large glass trifle bowl or individual serving glasses.
- Gently pierce the cakes with a fork.
- Drizzle half of the combined liqueur and juice mixture over the cake.
- Top with half of the chopped peaches.
- Pour half of the cooled custard over the peaches.
- Repeat layers: sponge cake, liqueur mixture, peaches, and custard.
- Top with whipped cream.
- Garnish with sliced peaches and toasted almonds.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
456g
Fat
352g
Carbs
56g
