Ingredients for Peach Wine Coolers
- Unsweetened Peaches
- Peach Juice
- Dry White Wine
- Apricot Nectar
- Granulated Sugar
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How to Make Peach Wine Coolers
- Puree 4 ripe peaches (about 4 cups) in a food processor or blender until smooth.
- In a large (3-quart) pitcher or container, combine the peach puree with 1 bottle (750ml) of chilled white wine, ½ cup peach schnapps, ¼ cup lemon juice, 2 tablespoons honey or simple syrup (adjust to your sweetness preference), and a pinch of ground cinnamon.
- Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
- Before serving, give the mixture a gentle stir. Garnish each glass with a peach slice or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
14g