Ingredients for Peaches And Cream Cake
- Yellow Cake Mix
- Butter
- 2 large eggs
- One (20 ounce) can sliced peaches
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
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How to Make Peaches And Cream Cake
- Preheat oven to 350°F (175°C).
- Drain one (20 ounce) can of sliced peaches, reserving 1-3 teaspoons of the juice. Set peaches aside.
- In a medium bowl, combine one (15.25 ounce) box of yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs.
- Mix until a soft dough forms. You can do this by hand or with an electric mixer.
- Press the dough into the bottom and halfway up the sides of a greased 9x13 inch baking pan.
- Arrange the drained peaches evenly over the cake dough.
- In a separate bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and the reserved peach juice using an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the peaches.
- Sprinkle 1/2 teaspoon of ground cinnamon over the topping.
- Bake for 30-35 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
150g
Fat
56g
Carbs
17g
