Ingredients for Peaches And Plums
- Black Plums
- 2 cups sliced nectarines (about 1 lb)
- Brown Sugar
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted margarine, cut into small pieces
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
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How to Make Peaches And Plums
- Preheat oven to 350°F (175°C). Lightly grease a shallow 2-quart baking dish.
- In a large bowl, gently combine the sliced plums and nectarines.
- In a separate bowl, whisk together the sugar and flour.
- Cut in the cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the rolled oats.
- Pour the fruit mixture into the prepared baking dish.
- Sprinkle the oat crumble evenly over the fruit.
- Dust the top with cinnamon.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
109g
Fat
7g
Carbs
16g
