Ingredients for Peaches In Sauternes
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How to Make Peaches In Sauternes
- Bring a pot of water to a boil. Gently add 4-6 ripe peaches and simmer for 1-2 minutes, or until the skins begin to loosen.
- Remove the peaches with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking process.
- Once cool enough to handle, peel the peaches. Slice them into wedges, removing the pits.
- In a medium bowl, combine the peach wedges with 1/2 cup granulated sugar, 1 cup Sauternes (or a sweet dessert wine like late harvest Riesling), and 2 tablespoons of Grand Marnier or another orange liqueur.
- Gently stir to coat the peaches evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld.
- Serve the chilled Peaches in Sauternes. Enjoy the cool, sweet, and slightly boozy delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
0g
Carbs
7g