Ingredients for Amaretti Stuffed Peaches
- 4 ripe peaches, washed and halved
- 8 teaspoons red currant jelly
- 4 amaretti cookies, crushed
- aluminum foil
- sprigs of fresh mint (optional)
- powdered sugar (optional)
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How to Make Amaretti Stuffed Peaches
- Preheat oven to 350°F (175°C).
- Wash and halve 4 ripe peaches. Remove pits.
- Arrange peach halves cut-side up in a 7x11 inch baking dish.
- Spoon 1 teaspoon of red currant jelly into the hollow of each peach half.
- Gently crush 4 amaretti cookies. Spoon 1 teaspoon of crushed amaretti into each peach half, on top of the jelly.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes, or until peaches are tender. Check for doneness by gently inserting a fork or knife into a peach half.
- Remove from oven and let cool slightly before serving. Optional: Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
3g
Carbs
10g