Peaches With Cinnamon Cream Recipe

Cool down with this refreshing 5-minute dessert! Sweet peach slices are perfectly complemented by a creamy cinnamon yogurt topping. A light and flavorful treat ideal for a warm summer day or a quick satisfying end to any meal. Get ready to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 100.1 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Peaches With Cinnamon Cream 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches With Cinnamon Cream

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How to Make Peaches With Cinnamon Cream

  1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 1 teaspoon ground cinnamon, and 2 tablespoons honey until smooth and creamy.
  2. Arrange sliced peaches (about 2 medium peaches, sliced) in two individual serving dishes or bowls.
  3. Spoon the cinnamon yogurt mixture evenly over the peach slices.
  4. Garnish with a sprinkle of extra cinnamon, a few chopped pecans or a drizzle of honey (optional).
  5. Serve immediately and enjoy this delightful summer dessert!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

12g

Carbs

4g