Ingredients for Peaches With Cinnamon Cream
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How to Make Peaches With Cinnamon Cream
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 1 teaspoon ground cinnamon, and 2 tablespoons honey until smooth and creamy.
- Arrange sliced peaches (about 2 medium peaches, sliced) in two individual serving dishes or bowls.
- Spoon the cinnamon yogurt mixture evenly over the peach slices.
- Garnish with a sprinkle of extra cinnamon, a few chopped pecans or a drizzle of honey (optional).
- Serve immediately and enjoy this delightful summer dessert!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
12g
Carbs
4g