Ingredients for Corn Syrup Frosting
- 2 large egg whites
- Light Corn Syrup
- 1 teaspoon vanilla extract
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How to Make Corn Syrup Frosting
- In a large, deep mixing bowl, combine 2 large egg whites and 1 ½ cups (300g) light corn syrup.
- Using an electric mixer, beat at medium speed until the ingredients are thoroughly combined. Then, increase the speed to high and continue beating for 12-15 minutes, or until stiff, glossy peaks form.
- Stir in 1 teaspoon of vanilla extract.
- This frosting is enough to fill and frost two 9-inch diameter layers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
246g
Fat
0g
Carbs
58g