Ingredients for Peanut Butter And Banana Burrito
- Flour Tortilla
- 2 tablespoons creamy peanut butter
- 1/2 medium banana, sliced
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How to Make Peanut Butter And Banana Burrito
- Heat a large flour tortilla (10-inch) over medium heat in a skillet for about 30 seconds per side, or until warm and pliable. Alternatively, you can briefly microwave it.
- Spread 2 tablespoons of creamy peanut butter evenly over one half of the tortilla.
- Top with 1/2 of a medium-sized banana, sliced into 1/4-inch thick rounds.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
37g
Fat
11g
Carbs
10g