Ingredients for Peanut Butter And Butterscotch Rice Krispies Squares
- White Karo
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
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How to Make Peanut Butter And Butterscotch Rice Krispies Squares
- Grease a 13x9 inch baking pan with 1 tablespoon of butter.
- In a medium saucepan over medium-low heat, combine 1/2 cup light corn syrup and 1 cup granulated sugar. Stir constantly until sugar dissolves.
- Bring the mixture to a boil, stirring constantly. Boil for 1 minute, stirring continuously.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth.
- Add 6 cups Rice Krispies cereal and stir gently until evenly coated.
- Press the mixture firmly into the prepared 13x9 inch pan.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips, stirring occasionally until smooth.
- Pour the melted chocolate and butterscotch mixture evenly over the Rice Krispies treat layer.
- Spread evenly with a spatula.
- Refrigerate for at least 30 minutes to allow the treats to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
2142g
Fat
489g
Carbs
292g
