Saltine Toffee Cookies Recipe

Indulge in the irresistible crunch of these easy Saltine Toffee Cookies! Made with pantry staples, this recipe is surprisingly simple and delivers incredible flavor in just 25 minutes. Perfect for a quick treat or a delightful dessert, these cookies are guaranteed to be a crowd-pleaser.

Prep Time 10 mins
Cook Time 25 mins
Calories 158.5 kcal
Protein 3g
Rating 3.8 (15 Reviews)
Saltine Toffee Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saltine Toffee Cookies

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How to Make Saltine Toffee Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange Saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar and granulated sugar until smooth and melted.
  4. Pour the melted butter and sugar mixture evenly over the saltine crackers.
  5. Sprinkle chocolate chips and nuts (if using) over the toffee mixture.
  6. Bake for 12-15 minutes, or until the toffee is golden brown and bubbly.
  7. Let the cookies cool completely on the baking sheet before breaking into pieces. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

36g

Fat

22g

Carbs

6g