Ingredients for Saltine Toffee Cookies
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How to Make Saltine Toffee Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar and granulated sugar until smooth and melted.
- Pour the melted butter and sugar mixture evenly over the saltine crackers.
- Sprinkle chocolate chips and nuts (if using) over the toffee mixture.
- Bake for 12-15 minutes, or until the toffee is golden brown and bubbly.
- Let the cookies cool completely on the baking sheet before breaking into pieces. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
22g
Carbs
6g